Try out our recipes!

These will make your nights so much better. Yay.
1

Pepper Acid

Low Brow: Pepper Tonic

• 1 oz Pepper Acid
• 3 oz lemon soda or tonic
• Lemon wedge

High Brow: Smoked Pepper Margarita

• 1 oz Pepper Acid
• 1 oz Smoked Orange Acid
• 1 oz lime juice
• 0.5 oz agave syrup
• Shake, strain over ice, orange peel garnish

2

Celery Acid

Low Brow: Celery Tonic

• 1 oz Celery Acid
• 3 oz lemon soda or tonic
• Lime wedge

High Brow: Salad G&T

• 0.5 oz Celery Acid
• 0.5 oz Pepper Acid
• 0.5 oz cucumber gin
• 3 oz tonic
• Lime wheel

3

Smoked Orange Acid

Low Brow: Smoked Orange Soda

• 1 oz Smoked Orange Acid
• 3 oz orange soda or tonic
• Orange slice

High Brow: Smoked Negroni

• 1 oz Smoked Orange Acid
• 1 oz sweet vermouth
• 1 oz Campari
• Stir, strain over ice, torch an orange peel garnish

4

Chai Acid

Low Brow: Smoked Orange Soda

• 1 oz Chai Acid
• 3 oz ginger beer or ginger ale
• Lemon peel

High Brow: Spiced Manhattan

• 1 oz Chai Acid
• 1 oz rye whiskey
• 1 oz sweet vermouth
• Dash Angostura bitters
• Stir, strain over ice, orange twist

5

Seaweed Acid

Low Brow: Smoked Orange Soda

• 1 oz Seaweed Acid
• 3 oz yuzu or lemon soda
• Lemon peel

High Brow: Nori Boulevardier

• 0.75 oz Seaweed Acid
• 0.75 oz bourbon
• 0.75 oz Campari
• 0.75 oz sweet vermouth
• Stir, strain over large cube

6

Olive Acid

Low Brow: Olive Spritz

• 1 oz Olive Acid
• 3 oz grapefruit soda
• Olive garnish

High Brow: Olive Martini Tonic

• 1 oz Olive Acid
• 1 oz gin
• 2 oz tonic
• Lemon twist
• Olive oil

Our Process

Ingredient Selection

To capitalize on our vacuum distillation process, we need ingredients with sufficient volatile aromatics to yield a flavorful spirit.

Sourcing

Establish a strong partnership with the supplier to ensure consistent access to high-quality, sustainable ingredients for production.

Distillation

We infuse the ingredient with a neutral grain spirit and re-distill under a vacuum, allowing us to retain the volatile aromatics of the ingredient.

Finished Product

Vacuum distilling yields a clear spirit ripping with all the aromatics and flavor of the ingredient but without any of the sugars, tannins, or color.

Ingredient Selection

To capitalize on our vacuum distillation process, we need ingredients with sufficient volatile aromatics to yield a flavorful spirit.

Sourcing

Establish a strong partnership with the supplier to ensure consistent access to high-quality, sustainable ingredients for production.

Distillation

We infuse the ingredient with a neutral grain spirit and re-distill under a vacuum, allowing us to retain the volatile aromatics of the ingredient.

Finished Product

Vacuum distilling yields a clear spirit ripping with all the aromatics and flavor of the ingredient but without any of the sugars, tannins, or color.

Our Process

Ingredient Selection

To capitalize on our vacuum distillation process, we need ingredients with sufficient volatile aromatics to yield a flavorful spirit.

Sourcing

Establish a strong partnership with the supplier to ensure consistent access to high-quality, sustainable ingredients for production.

Distillation

We infuse the ingredient with a neutral grain spirit and re-distill under a vacuum, allowing us to retain the volatile aromatics of the ingredient.

Finished Product

Vacuum distilling yields a clear spirit ripping with all the aromatics and flavor of the ingredient but without any of the sugars, tannins, or color.